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Raspberry Breakfast Muffin Recipe

 

*Preheat oven to 190 degrees celsius.

*1/2 Cup Almond Milk

*4tbs Coconut Oil

*2 Flaxseed Eggs (1tbs Flaxseed + 4 tbs Water)

*1/3 Cup Maple Syrup

*1 Cup Buckwheat Flour

*1/2 Ground Almonds

*1/2 Cup Oats

*1/3 Cup Desiccated Coconut

*1tbs Baking Soda

*1 Small Bowl Chopped Rasberries

*Don’t forget that extra touch and top them with raspberries and desiccated coconut! 

It’s pretty simple from there – add your ingredients into a bowl, mix, pour into the muffin cups and add a raspberry on top to decorate.

Bake for 20 minutes and enjoy the rest of your blissful Sunday! 

Author: Heather Condon

As Third Door Media's paid media reporter, Heather Condon writes about many topics. With more than 15 years of working experience, Heather has held both in-house and agency management positions.

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