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Raspberry Breakfast Muffin Recipe
*Preheat oven to 190 degrees celsius.
*1/2 Cup Almond Milk
*4tbs Coconut Oil
*2 Flaxseed Eggs (1tbs Flaxseed + 4 tbs Water)
*1/3 Cup Maple Syrup
*1 Cup Buckwheat Flour
*1/2 Ground Almonds
*1/2 Cup Oats
*1/3 Cup Desiccated Coconut
*1tbs Baking Soda
*1 Small Bowl Chopped Rasberries
*Don’t forget that extra touch and top them with raspberries and desiccated coconut!
It’s pretty simple from there – add your ingredients into a bowl, mix, pour into the muffin cups and add a raspberry on top to decorate.
Bake for 20 minutes and enjoy the rest of your blissful Sunday!